Archive

5 Feb

Designing Sustainable Solution

70% of South 24 Parganas lacked safe drinking water, and rising sea levels had depleted fisheries, affecting 87% of the population – Addressing this necessitated a holistic approach, considering ecological and biodiversity preservation. Our task was to design a livelihood program for the Sundarbans, through extensive research, expert consultations, and stakeholder discussions, we proposed sustainable […]

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5 Feb

Swabhimaan Survey Insights

The project Swabhimaan commenced with a comprehensive research effort involving a survey of 22,000 women in various Kolkata wards, primarily affiliated with Self-Help Groups (SHGs) under KMC, following SULM & NULM guidelines. A tailored questionnaire was designed in order to capture socio-economic data, enabling the selection of 10,000 participants for entrepreneurship orientation and business planning. […]

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24 Jun

The Sunderbans’ resilient agriculture

While the Sundarbans’ ecological attributes are globally acknowledged, it still is one of the most challenging places to live in as the area is characterized by severe poverty, making the region’s population vulnerable to growing natural hazards. This calls for developing sustainable livelihood programs that provide gainful employment on the one hand and help preserve […]

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24 Jun

Didi’s Meal Box

Didi’s Meal Box is an innovative Cloud Kitchen initiative aimed at creating livelihood for women in urban slums. This project is an endeavor to help turn the lives of targeted SHG women around by way of creating for them avenues that generate reasonable income. We have engaged over 1500 women in this project spread across […]

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24 Jun

Swabhiman – Augmenting Livelihoods

Swabhiman, an urban poverty reduction initiative funded by CITI Bank, and implemented by Impact 360 with the help of Startup Incubation and Innovation CENTRE, Indian Institute of Technology (IIT) Kanpur and Project Concern India, a leading social change organization of India, generates livelihood through micro-enterprise development. The project provides seed capital and technical assistance such […]

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24 Jun

Market feasibility Study

Impact 360 conducted a Market Feasibility Study before implementing Cloud Kitchens in the targeted areas. The main objective was to gain a comprehensive understanding of the ecosystem, challenges, and opportunities the Cloud Kitchen-based enterprise model can offer. The goal was to provide informed and low-risk guidance to facilitate strategic decision-making in formulating a market-entry strategy […]

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11 Jun

Pune Wellness Kitchen

A feasibility study was conducted among 1067 residents in Pune to assess the viability of establishing a Health and Wellness Cloud Kitchen project in the city. The project, now in full steam, aims to address the mental well-being and the scope for developing skills among young girls and women residing in slums of the Yerawada […]

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